Satou lives in Ndiaye Kounda, a village in the north-west of Senegal. A frail but dynamic figure busies herself around a cooking pot. Satou plunges a large ladle into the stock. Then, repeating a centuries-old gesture, she carefully serves out a portion of rice onto a plate of tiep, the emblematic…
Read MoreEnsuring Coffee’s Future in a Changing Climate Through Nespresso’s AAA Program, agronomists are working with producers to build a coffee industry that builds healthy soils while supporting farming communities. Launched more than a decade ago with the help of the Rainforest Alliance, the AAA Program engages agronomists who work “hand…
Read MoreThe African Development Fund continues to support Chad in combating food insecurity through the new irrigation project. The Board of Directors of the African Development Fund – the African Development Bank Group’s concessional financing window – approved a grant of USD 11.53 million to Chad in Abidjan on 17 December 2024 to…
Read MoreDr Akinwumi Adesina (left) and President Samia Suhulu Hassan of Tanzania discuss bold measures to feed Africa during the World Food Prize Norman E Borlaug Dialogue. Iowa, October 2024 Tanzania is setting new benchmarks in food self-sufficiency across Africa, raising hope that the fight against hunger and malnutrition on the…
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